Hostyle Conditioning

The Hangar Gym

the Hangar gym hostyle

The latest addition to Hostyle is our 6000 sq ft open gym – named the “Hangar” by Coach Greg.

We wanted it to be big and open.

Coupled with our 7500 sq ft of bootcamp and strength and conditioning coaching area, Hostyle now has a total of 13500 sq ft of Hostility making use even more of a “one of a kind” facility.

Since we opened Hostyle we have been repeatedly asked if there would be open gym memberships available.

People saw what we doing and wanted to be able to workout in our facility.

As our focus however, was primarily Bootcamp, Semi private and Private coach lead sessions we could not accommodate these demands.

I knew that there had become a need for a place like Hostyle where men and women could go to really be able to train effectively and seriously.

A no nonsense facility that was geared to getting results, no more wasting time with the Box gym yahoos who get in the way of great training.

Hangar Highlights

  • 6000 sq ft of open space
  • over 50 feet of Crossfit rigging
  • Selectorized machine section
  • Cardio Area
  • Dedicated Powerlifting area
  • Exclusive – only a limited # of memberships available

Hostyle Crossfit Rig Hangar gym ottawa

I’ve heard it for years – “We want more!”

  • more racks
  • more bars and plates
  • heavier dumbells
  • more chalk
  • more room to train properly
  • tired of the “night club gyms”
  • more people who are focused on getting the most out of the gym

 

Hangar Gym Ottawa Hostyle

 

Well, the Hangar is going to solve all of that and then some.

Weight training has been part of my life , my business and my identity for over 28 years now.

I have always envisioned a training facility that like minded men and women can call home.

The Hostyle Community has been growing for 7 years now.

This is the final piece of the puzzle that I have been waiting to build since Hostyle’s inception.

 

Introducing the Hangar Gym Ottawa

Call 613-830-9300 for more info or email [email protected]

Lets Crush it!

Curd 

 

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